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INGREDIENTS: DIRECTIONS:
2 cups Dry Pancake Mix (Pearl Milling Company mix is available at QD)
3 cups QD Egg Nog * (replaces water)
* NOTE: Substitute QD Egg Nog for the water in any box recipe and double what the box instructions say for water.
For example: In this recipe the Pearl Milling Company instructions called for 1.5 cups of water and we doubled that to 3 cups.
1) Heat skillet over medium-low heat or electric griddle to 375ºF.
2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix).
3) Let stand 1-2 minutes to thicken.
4) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
TIP: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine.
5) Cook for 90 seconds on the first side. Turn, and cook for another 60 seconds.
TIP: For soft and fluffy pancakes, avoid turning them more than once.
 

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