| 2 |
cups Dry Pancake Mix (Pearl Milling Company mix is available at QD) |
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| 3 |
cups QD Egg Nog * (replaces water) |
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* NOTE: Substitute QD Egg Nog for the water in any box recipe and double what the box instructions say for water.
For example: In this recipe the Pearl Milling Company instructions called for 1.5 cups of water and we doubled that to 3 cups. |
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| 1) Heat skillet over medium-low heat or electric griddle to 375ºF. |
| 2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). |
| 3) Let stand 1-2 minutes to thicken. |
| 4) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. |
| TIP: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. |
| 5) Cook for 90 seconds on the first side. Turn, and cook for another 60 seconds. |
| TIP: For soft and fluffy pancakes, avoid turning them more than once. |
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