| 1 |
(18 ounce) box yellow cake mix with pudding |
| 1⁄4 |
cup vegetable oil, adjust quantity according to package directions |
| 2 |
eggs, adjust quantity according to package directions |
| 1 1⁄2 |
cups QD Egg Nog, (substitute for water and adjust quantity according to package directions) |
| 1 |
teaspoon nutmeg |
|
|
|
GLAZE: |
| 2 |
cups powdered sugar |
| 2 |
tablespoons butter, softened |
| 1 |
teaspoon vanilla |
| 3 |
tablespoons QD Egg Nog |
|
|
| 1) Preheat oven to recommended temperature on cake mix package. |
| 2) Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine. |
| 3) Combine dry cake mix with required oil, eggs and nutmeg. |
| 4) OMIT THE REQUIRED WATER – Use the same amount of QD Egg Nog in its place. |
| 5) Mix and bake according to package directions. |
| 6) Let Cool. |
| 7) Top with QD Egg Nog glaze. |
|
DIRECTIONS FOR GLAZE:
In medium bowl, combine ingredients, adding enough Egg Nog for desired consistency. |
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