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INGREDIENTS: DIRECTIONS:
1 (18 ounce) box yellow cake mix with pudding
1⁄4 cup vegetable oil, adjust quantity according to package directions
2 eggs, adjust quantity according to package directions
1 1⁄2 cups QD Egg Nog, (substitute for water and adjust quantity according to package directions)
1 teaspoon nutmeg
 

GLAZE:

2 cups powdered sugar
2 tablespoons butter, softened
1 teaspoon vanilla
3 tablespoons QD Egg Nog
1) Preheat oven to recommended temperature on cake mix package.
2) Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
3) Combine dry cake mix with required oil, eggs and nutmeg.
4) OMIT THE REQUIRED WATER – Use the same amount of QD Egg Nog in its place.
5) Mix and bake according to package directions.
6) Let Cool.
7) Top with QD Egg Nog glaze.
 

DIRECTIONS FOR GLAZE:
In medium bowl, combine ingredients, adding enough Egg Nog for desired consistency.

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