| 1 1⁄4 |
cups white sugar |
| 3⁄4 |
cup butter, softened |
| 1⁄2 |
cup QD Egg Nog |
| 1 |
teaspoon vanilla extract |
| 2 |
egg yolks |
| 1 |
teaspoon ground nutmeg |
| 2 1⁄4 |
cups all-purpose flour |
| 1 |
teaspoon baking powder |
| 1⁄2 |
teaspoon ground cinnamon |
|
|
| 1) Preheat oven to 300°F (150°C) |
| 2) Combine flour, baking powder, cinnamon and nutmeg. |
| 3) Cream sugar and butter until light. |
| 4) Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. |
| 5) Add flour mixture and beat at low speed until just combined. Do not overmix. |
| 6) Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. |
| 7) Sprinkle lightly with nutmeg. |
| 8) Bake 20 to 23 minutes until bottoms turn light brown. |
|
