| 2 3⁄4 |
cups flour |
| 1 1⁄2 |
cups sugar |
| 1 |
cup butter, no substitutes |
| 2 |
eggs |
| 2 |
teaspoons cream of tartar |
| 1 |
teaspoon baking soda |
| 1⁄4 |
teaspoon salt |
| 1⁄2 |
teaspoon brandy extract |
| 1⁄2 |
teaspoon rum extract |
| 1⁄2 |
teaspoon nutmeg |
|
|
|
SUGAR MIXTURE: |
| 1⁄4 |
cup sugar |
| 1 |
teaspoon nutmeg |
|
|
| 1) Heat oven to 400º. In large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often until well mixed (2 to 4 minutes). |
| 2) In a small bowl, stir together sugar mixture ingredients. |
| 3) Shape rounded teaspoonfuls of dough into 1 inch balls; roll in sugar mixture. |
| 4) Place 2 inches apart on lightly greased cookie sheet. |
| 5) Bake 8 to 10 minutes or until edges are lightly brown. |
|
| Serve Cookies with Chilled QD Egg Nog. We suggest that you dunk your cookies in QD Egg Nog for the greatest flavor explosion! |
|
