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2 3⁄4 cups flour
1 1⁄2 cups sugar
1 cup butter, no substitutes
2 eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1⁄4 teaspoon salt
1⁄2 teaspoon brandy extract
1⁄2 teaspoon rum extract
1⁄2 teaspoon nutmeg


1⁄4 cup sugar
1 teaspoon nutmeg
1) Heat oven to 400º. In large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often until well mixed (2 to 4 minutes).
2) In a small bowl, stir together sugar mixture ingredients.
3) Shape rounded teaspoonfuls of dough into 1 inch balls; roll in sugar mixture.
4) Place 2 inches apart on lightly greased cookie sheet.
5) Bake 8 to 10 minutes or until edges are lightly brown.
Serve Cookies with Chilled QD Egg Nog. We suggest that you dunk your cookies in QD Egg Nog for the greatest flavor explosion!

Back to QD Egg Nog Recipes Page

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