| 1 | (18 ounce) box yellow cake mix with pudding | | 1⁄4 | cup vegetable oil, adjust quantity according to package directions | | 2 | eggs, adjust quantity according to package directions | | 1 1⁄2 | cups QD Egg Nog, (substitute for water and adjust quantity according to package directions) | | 1 | teaspoon nutmeg | | | | | GLAZE: | | 2 | cups powdered sugar | | 2 | tablespoons butter, softened | | 1 | teaspoon vanilla | | 3 | tablespoons QD Egg Nog |
| | | 1) Preheat oven to recommended temperature on cake mix package. | | 2) Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine. | | 3) Combine dry cake mix with required oil, eggs and nutmeg. | | 4) OMIT THE REQUIRED WATER – Use the same amount of QD Egg Nog in its place. | | 5) Mix and bake according to package directions. | | 6) Let Cool. | | 7) Top with QD Egg Nog glaze. | | FOR GLAZE: In medium bowl, combine ingredients, adding enough Egg Nog for desired consistency. |
|
