| 1 1⁄4 | cups white sugar | | 3⁄4 | cup butter, softened | | 1⁄2 | cup QD Egg Nog | | 1 | teaspoon vanilla extract | | 2 | egg yolks | | 1 | teaspoon ground nutmeg | | 2 1⁄4 | cups all-purpose flour | | 1 | teaspoon baking powder | | 1⁄2 | teaspoon ground cinnamon |
| | | 1) Preheat oven to 300°F (150°C) | | 2) Combine flour, baking powder, cinnamon and nutmeg. | | 3) Cream sugar and butter until light. | | 4) Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. | | 5) Add flour mixture and beat at low speed until just combined. Do not overmix. | | 6) Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. | | 7) Sprinkle lightly with nutmeg. | | 8) Bake 20 to 23 minutes until bottoms turn light brown. |
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