| 2 | Cups Dry Pancake Mix
(Pearl Milling Company mix is available at QD) | | 3 | Cups QD Egg Nog **
(replaces water) | | ** | Substitute QD Egg Nog for the “Water” in the normal pancake mix instructions and double what the instructions on the box says for water. In this case the Pearl Milling Pancake Mix instructions call for 1.5 cups of water so we call for 3 cups of QD Egg Nog above. | | | | | | | | | |
| | | 1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. | | 2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). | | 3) Let stand 1-2 minutes to thicken. | | 4) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. | | TIP: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. | | 5) Cook for 90 seconds on the first side. Turn, and cook for another 60 seconds. | | TIP: For soft and fluffy pancakes, avoid turning them more than once. | | |
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